Sustainability Management has worked with a variety of classes over the years. If you’re a professor interested in partnering with us, head to the about page to fill out the contact form.
Green Supply Chain Management: Students work with Sustainability Management on various green projects to gain real world experience. Students research sustainable products, designs, and ideas such as creating a sustainably made greenhouse for south campus or conducting a carbon footprint analysis of a the Whitman School of Management.
Civil and Environmental Engineering Design: This is a Capstone project for students in Civil and Environmental Engineering. One project was to develop a plan for a net zero campus over seven years.
Community Health Promotion: Students worked in groups to promote the Campus Waste to Zero Waste campaign. They spent time tabling in the dining centers. These events are were promoted on the events calendar.
Health Disparities and Underserved Populations: Students worked in the south campus food pantry.
Sports Management – A strong focus on sustainability within athletics. Aided in the continuation of the ACC Sports Sustainability Team efforts on campus.
Public Health – Researched garden soil composition and how it can help to improve human health
Public Health – Researched and developed policies relevant to the Sustainability Tracking, Assessment, and Rating System (STARS) that allows for the betterment of human health aspects .
Food Studies – Students developed recipes associated with common food pantry ingredients as well as, developed a garden guide.
Policy Studies – Students researched carbon taxing and pricing pertaining to University travel and greenhouse gas reductions. Students also research ways to update the Climate Action Plan.
Public Health – Students focused their attention on Bee Campus USA research and the creation of social media posts to raise awareness about pollinators and their habitats. Additionally, the group helped with a pollinator kit handout event.
Nutrition Science: Nutrition Education – Students connected the Food Pantry with Pete’s Giving Garden by creating resources available to students and a campus-wide presentation at the end of the semester.